Garlic Parmesan Ramen: Ultralight Backpacking Recipe
Bold garlic and herby pesto flavor in an ultralight ramen that’s cold-soak friendly and packs 860 kcal. Built for hungry hikers, with swaps for any diet.
Ultralight backpacking lunch and dinner recipes designed to keep you fueled for long days on trail without weighing down your pack. Every recipe here is dietitian-designed to help you recover, recharge, and keep moving.
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Bold garlic and herby pesto flavor in an ultralight ramen that’s cold-soak friendly and packs 860 kcal. Built for hungry hikers, with swaps for any diet.
Our cold soak Buffalo Pasta Salad backpacking lunch is shelf-stable, easy to prep, and packed with bold flavor—perfect for hikers looking to eat smarter and pack lighter.
If you haven’t yet hopped onto the no-cook backpacking meal wagon, this may be your year! Discovering that you can go a whole trip on satisfying, nutritious food without even packing a stove can be quite liberating.
Have you ever made homemade pesto before? You may have thought it couldn’t get much easier. You were wrong! Backcountry Foodie’s cold soak backpacking pesto recipe takes just a few minutes to prepare and packs a surprisingly flavorful punch.
This backpacking tuna salad recipe is packed with calories and weighs much less than store-bought tuna packets. It makes a great no-cook backpacking lunch. Also learn how to dehydrate your own tuna.
Do you miss eating vegetables while backpacking? Packing a few servings of this veggie pho noodle soup will satisfy the craving.
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
This delicious protein shake backpacking recipe makes for a perfect meal replacement!
Looking for a quick meal? Our backpacking couscous recipe delivers delicious flavor in just five minutes of preparation.
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