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Granola with Milk and Berries Recipe

Granola with Milk & Berries

Backcountry Foodie Recipe
When compared to the Mountain House® granola meal, our recipe provides an additional 200 calories and more than twice the protein per bag. Our recipe can also be prepared for a fraction of the cost. Win-win!
Rate This Recipe
5 from 10 votes

NUTRITION (per serving)

Kcal/oz 135
Kcal/gram 4.8
Calories 740 kcal
PROTEIN 32 g
CARBS 78 g
Fiber 9 g
Add Sugar 0 g
Fat 36 g
Sodium 210 mg
Home Prep Time 1 min
Field Prep Time 2 mins
WT/SERVING 5.5 oz (155 g)
MEAL PREPDehydrator Not Required, Four Ingredients or Less, No-Cook
Diet TYPESGluten-Free, Kid-Friendly, Nut-Free, Vegan, Vegetarian
Servings1 serving

INGREDIENTS
 
 

OPTIONAL

INSTRUCTIONS

HOME

  • Put all ingredients in a bag or container to be used in the backcountry.

FIELD

  • Add 4 oz (120 mL) cold water or to the desired flavor.
  • Stir to mix well.
  • Let stand to allow the berries to rehydrate.
  • Stir to mix well and enjoy!

NOTES

VOLUME OF MEAL WHEN PREPARED

  • 1 1/3 cup per serving (dry)

 

NUTRITION

  • Total sugar (per serving): 39 g, including no added sugar.
  • To reduce calories by 100, replace whole milk powder with non-fat milk powder.
  • We recommend reading food labels and choosing full-fat granola without dried fruit to maximize the calories per weight ratio.

MY NOTES

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Granola with Milk and Berries Recipe
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