Start your day strong with these ultralight backpacking breakfast recipes. Each meal is dietitian-designed to give you the energy and nutrition you need for big-mile mornings without adding unnecessary weight to your pack.
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If you’re searching for the best ultralight berry breakfast for backpacking, Backcountry Foodie’s Berry Breakfast Crumble delivers 470 calories in just 3.2 ounces dry weight — a 3-minute, no-fuss meal with freeze-dried berries, granola, pecans,[…]
If you haven’t yet hopped onto the no-cook backpacking meal wagon, this may be your year! Discovering that you can go a whole trip on satisfying, nutritious food without even packing a stove can be quite liberating.
Do you like overnight oats for breakfast? This cold soak backpacking recipe is a trail version of overnight oats. Backcountry Foodie’s recipe provides 23 g protein, 66 g carbohydrates, and 13 g fiber per serving.
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
It may seem almost too easy to be true, but granola with milk powder and fruit is a complete meal and makes the perfect no-cook backpacking breakfast.
This delicious protein shake backpacking recipe makes for a perfect meal replacement!
This backpacking oatmeal recipe is quick and high-calorie, better than instant oatmeal, and perfect for any backpacking breakfast.
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