Trailside Tiramisu
Coffee, cocoa, creamy vanilla pudding, and crunchy wafers bring the flavors of tiramisu to the trail—no baking required. One batch makes four servings, making it an easy dessert to share around camp.
EQUIPMENT
- medium mixing bowl
- mixing spoon
- vacuum sealer, optional
- 4 vacuum seal bag, optional
INGREDIENTS
- 1 3.4 oz box (96 g) instant pudding, vanilla
- 1 cup (136 g) milk powder, whole
- 1 tsp (1 g) coffee, instant
- 1 tsp (2 g) cocoa powder, unsweetened
- ¼ tsp (0.7 g) cinnamon, ground
- 40 wafer (60 g) vanilla wafers, mini
- 12 oz (360 mL) water
Dietary substitutions available — see Substitutions below.
INSTRUCTIONS (per serving)
HOME
- Combine the pudding mix, milk powder, instant coffee, cocoa powder, and cinnamon in a mixing bowl.
- Stir until evenly combined. See meal prep tip below.
- Divide the mixture evenly among 4 bags or containers, approximately 1/3 cup per serving.
- Pack 10 mini vanilla wafers (15 g) per serving separately. See meal prep tip below.
FIELD
- Add 3 oz (90 mL) cold water to the pudding mixture.
- Stir or shake vigorously for 2 minutes.
- Let stand for approximately 3 minutes, or until the desired consistency is reached.
- If available, place the bag or container in cold water or snow to help the pudding chill and thicken.
- Add the vanilla wafers just before eating and enjoy.