This shake was a go-to meal during my Colorado Trail thru-hike. It packs plenty of calories and protein into an easy-to-drink meal for mornings or times when a full meal just doesn’t sound appealing.
No-Grind Option: Replace the rolled oats with 1 heaping Tbsp oat flour.
Heart-Healthy: Replace the whole milk powder with 1/2 cup nonfat milk powder.
Vegan: Replace the whole milk powder with a plant-based milk powder of choice.
Reflux-Friendly: If dairy is a reflux trigger for you, replace the whole milk powder with a plant-based milk powder of choice.
No Added Sugar: Replace the brown sugar with your preferred sugar substitute, adjusting the amount according to the product’s directions and desired sweetness.
MEAL PREP TIPS
Shelf life: Because grinding seeds increases their exposure to oxygen and can accelerate rancidity, use the shake within approximately 6 months for best quality.
Choosing a Container: A wide-mouth, leakproof container, such as a recycled Talenti or large peanut butter jar, works well for shakes and is much easier to clean than a narrow-mouth water bottle.
Mixing: Add a shaker ball to help break up clumps, or shake vigorously and use a spoon or spork to break up any remaining powder.
RECIPE LABELS
Our downloadable recipe labels are designed to print on Avery #18163 (2" x 4") Shipping Labels.