Aloha Trail Mix

Backcountry Foodie Recipe

A little taste of the tropics for the trail! Buttery macadamia nuts, sweet pineapple, toasted coconut, and creamy white chocolate make this an indulgent, calorie-dense snack.

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Nutrition Info

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Home Prep Time 2

Field Prep Time 0

WT/SERVING 4.9 oz (137 g)

Servings 1 serving

MEAL PREPDehydrator Not Required, Four Ingredients or Less, No-Cook

Diet TYPESDairy-Free, Gluten-Free, Low-Sodium, Low-Sugar, Vegan, Vegetarian

EQUIPMENT

zipper-top bag, snack-size

INGREDIENTS

½ cup (66 g) macadamia nuts, halves & unsalted
¼ cup (15 g) coconut, large unsweetened flakes
1 oz (28 g) pineapple, dried, tidbits
2 tbsp (28 g) chocolate chips, white

Dietary substitutions available — see Substitutions below.

INSTRUCTIONS (per serving)

HOME

Put all ingredients in a bag or container for use in the backcountry.

FIELD

Eat as-is and enjoy!

NOTES

SUBSTITUTIONS

Vegan: Replace the white chocolate chips with an equal amount of vegan white chocolate chips.

Lower Sugar: Replace the white chocolate chips with an equal amount of sugar-free white chocolate chips.

NUTRITION

Calorie Density: This trail mix is calorically dense and relatively low in volume. Consider your appetite and energy needs when choosing a serving size.

RECIPE LABELS

Our downloadable recipe labels are designed to print on Avery #18163 (2″x4″) shipping labels.

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NUTRITION (per serving)

cal/oz 166

cal/g 5.9

Calories 815 kcal

PROTEIN 8 g

CARBOHYDRATE 56 g

Total Fat 68 g

Fiber 8 g

Added Sugar 18 g

Saturated Fat 24 g

Cholesterol 0 mg

Sodium 82 mg