Do you have a high-altitude trip planned soon? Maybe you live at a lower elevation but are going backpacking, skiing, or rock climbing at higher elevations. There are a few things to know to make your trip more enjoyable.
Are you new to making homemade meals, or do you find preparing meals too time-consuming? For many reasons, Backcountry Foodie’s Garlic Parmesan Ramen ultralight backpacking recipe is a Foodie fan favorite.
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
This vegetarian cold soak backpacking lunch recipe was one of the easiest to prepare during my thru-hikes of the Oregon Coast Trail. Backcountry Foodie’s freezer bag-style backpacking lunch recipes, such as this one, can be prepared in a matter of minutes at home and on trail.
If you’re looking for an energizing ultralight breakfast while out on the trail, look no further than our ultralight Lemon Blueberry Oatmeal recipe!
Have you eaten your fair share of couscous meals while backpacking and can’t stomach the thought of eating another bowlful? We’ve been there! Backcountry Foodie’s Sun-Dried Tomato Couscous backpacking recipe takes couscous to the next level!
This calorie-bomb backpacking trail mix recipe will leave you wanting more! Although, at 822 calories per serving, you won’t go hungry.
Questioning if making your own dehydrated meals for backpacking is right for you? There are a variety of reasons why you might consider making your own instead of purchasing commercially prepared meals.
What’s the first reply you’d come up with if someone asked what your main goal is in preparing food for the backcountry?
Most meals are built on three main components: carbohydrates, proteins, and fat. While each serves their own purpose, we’ll start with carbohydrates as it generally serves as the foundation for a meal. It’s also the nutrient that plays the most vital role in performing optimally in the backcountry.
