Are you new to making homemade meals, or do you find preparing meals too time-consuming? For many reasons, Backcountry Foodie’s Garlic Parmesan Ramen ultralight backpacking recipe is a Foodie fan favorite.
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
This vegetarian cold soak backpacking lunch recipe was one of the easiest to prepare during my thru-hikes of the Oregon Coast Trail. Backcountry Foodie’s freezer bag-style backpacking lunch recipes, such as this one, can be prepared in a matter of minutes at home and on trail.
If you’re looking for an energizing ultralight breakfast while out on the trail, look no further than our ultralight Lemon Blueberry Oatmeal recipe!
Have you eaten your fair share of couscous meals while backpacking and can’t stomach the thought of eating another bowlful? We’ve been there! Backcountry Foodie’s Sun-Dried Tomato Couscous backpacking recipe takes couscous to the next level!
This calorie-bomb backpacking trail mix recipe will leave you wanting more! Although, at 822 calories per serving, you won’t go hungry.
Did you know that you can dehydrate canned and frozen foods to make quick and easy backpacking meals? Here are a few ideas including a bonus canned tuna recipe.
Questioning if making your own dehydrated meals for backpacking is right for you? There are a variety of reasons why you might consider making your own instead of purchasing commercially prepared meals.
It’s easy to quickly see how nutrition plays an important role in not just getting back to remote parts of the wilderness where the deer and antelope roam.
What’s the first reply you’d come up with if someone asked what your main goal is in preparing food for the backcountry?
