Granola with Milk & Berries
Backcountry Foodie Recipe
When compared to the Mountain House® granola meal, our recipe provides an additional 200 calories and more than twice the protein per bag. Our recipe can also be prepared for a fraction of the cost. Win-win!
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NUTRITION (per serving)
Home Prep Time
Field Prep Time
5.5 oz (155 g)
Dehydrator Not Required, Four Ingredients or Less, No-Cook
Gluten-Free, Kid-Friendly, Nut-Free, Vegan, Vegetarian
milk powder, whole
granola, gluten-free (substitution)
almond milk powder (substitution)
soy milk powder (substitution)
mixed berries, dehydrated (substitution)
Put all ingredients in a bag or container to be used in the backcountry.
Add 4 oz (120 mL) cold water or to the desired flavor.
Stir to mix well.
Let stand to allow the berries to rehydrate.
Stir to mix well and enjoy!
VOLUME OF MEAL WHEN PREPARED
1 1/3 cup per serving (dry)
Total sugar (per serving): 39 g, including no added sugar.
To reduce calories by 100, replace whole milk powder with non-fat milk powder.
We recommend reading food labels and choosing full-fat granola without dried fruit to maximize the calories per weight ratio.
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