You won't find this flavor of boxed couscous on the grocery store shelf. However, you will find all of the ingredients needed to make it. The herbs and spices used are staples in our backpacking pantry.
Put all dry ingredients in a bag or container to be used in the backcountry. See meal prep tip below.
Pack 1 Tbsp (14 g) olive oil in a leakproof container to be added when the meal is consumed. We recommend double bagging the oil in the event there is a leak.
FIELD
Add 6 oz (180 mL) hot/cold water to bag or container.
Stir to mix well and let stand until fully rehydrated.
Add 1 Tbsp (14 g) olive oil.
Stir to mix well and enjoy!
NOTES
MEAL PREP TIP
We recommend using kitchen scissors to cut the tough sun-dried tomatoes to save time and effort.
NUTRITION
Total sugar (per serving): 5 g with no added sugar
To reduce the sodium by 291 mg, replace the table salt with a salt substitute as desired.
To reduce calories by 120, do not add the 1 Tbsp (14 g) olive oil. Although, the meal is more flavorful with the oil.
Did you make this recipe? We'd love to see it!Share photos from your kitchen or the backcountry below.