Ingredients

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The following ingredients are those used in the Backcountry Foodie – Ultralight Recipes for Outdoor Explorers cookbook. Click on the ingredients to be taken to the product page where the ingredient may be reviewed and/or purchased.

A

Almond butter, classic

Almond butter, vanilla

Almond milk powder

Almonds, sliced

Ancient grains granola

Animal crackers, chocolate

Apples, freeze-dried

Apricots, dried

B

Bananas, freeze-dried

Basil, dried

Beans, instant refried

Bell pepper, green freeze-dried

Bell pepper, red freeze-dried

Berries and cherries mix, dried

Berries, freeze-dried mixed

Black olives, freeze-dried

Black pepper, ground

Blueberries, freeze-dried

Bouillon, vegetable powder

Brown sugar

Bulgur, white wheat

Butter powder

C

Cacao Nibs

Cardamom, ground

Carnation Breakfast Essentials, chocolate powder

Carrots, dehydrated

Cashews

Cheddar cheese, freeze-dried

Cheddar cheese, white powder

Cherries, dried

Cherries, freeze-dried

Chili powder

Chives, dried

Chocolate chips, dark

Chocolate chips, white

Chocolate fudge pudding

Cilantro, dried

Cinnamon

Cocoa powder, unsweetened

Coconut oil

Coconut, shredded unsweetened

Crackers, Triscuit® original

Cream cheese powder

Cream powder, heavy

E

Egg noodles, thin

Egg noodles, gluten-free

Egg white powder

Cumin, ground

F

Fruit blend, freeze-dried tropical delite

G

Garlic, freeze-dried

Garlic, powder

Ginger, ground

Granola, ancient grains

Granola, Bear Naked® original cinnamon

Greek yogurt, freeze-dried

Green bell pepper, freeze-dried

Green onion, freeze-dried

Grits, instant

Guacamole, freeze-dried

H

Hazelnut powder

Heavy cream powder

Honey crystals

Hummus, Casbah® powdered mix

I

Instant coffee, Alpine Start

Italian seasoning

L

Lemon powder, True Lemon®

Lime powder, True Lime®

M

Milk powder, whole (NIDO)

Milk powder, coconut

Mint, dried leaves

Mixed berries, freeze-dried

M&M’s, peanut butter

Mushrooms, freeze-dried

N

Noodles, gluten-free egg

Noodles, thin egg

Nutmeg

Nuts, fancy mixed

O

Olives, freeze-dried black

Onions, dehydrated

Onions, freeze-dried

Onions, freeze-dried green

Orange peel, dried

Oregano, dried

P

Parma Rosa sauce mix, dried

Parmesan cheese, grated

Parmesan cheese, freeze-dried

Parmesan cheese powder

Parsley, dried

Peanut butter, packets

Pineapple, freeze-dried

Pine nuts

Pudding, chocolate fudge

Pudding, vanilla bean

R

Raisins

Ramen noodles

Ramen noodles, rice

Red bell peppers, freeze-dried

Red pepper flakes

Refried beans, instant

Rosemary, dried

S

Sesame seeds

Sour cream powder

Strawberries, freeze-dried

Sugar, brown

Sugar, cane

Sun-dried tomatoes, oil-free

T

Taco meat, vegan soy-free substitute for TVP

Textured vegetable protein (TVP), plain

Textured vegetable protein (TVP), taco flavored

Tomatoes, sun-dried oil-free

Tomato powder

Triscuit® crackers, original

Tropical delite fruit blend, freeze-dried

Turmeric, ground

V

Vanilla powder

Vanilla bean pudding

Vanilla bean wafers

Vegetable bouillon powder

W

White cheddar cheese, powder

Whole milk powder (NIDO)

Y

Yogurt, freeze-dried Greek

Yogurt drops, freeze-dried

Z

Zucchini, freeze-dried

Disclosure: Some of the above links may be affiliate links which means that Backcountry Foodie LLC will earn a small commission if you choose to purchase the product. This will occur at no cost to you. The money earned is used to help purchase ingredients for ongoing recipe development.

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Ingredients

The following ingredients are those used in the Backcountry Foodie – Ultralight Recipes for Outdoor Explorers cookbook. Click on the ingredients to be taken to the product page where the ingredient may be reviewed and/or purchased.

A

B

C

E

F

G

H

I

L

M

N

O

P

R

S

T

V

W

Y

Z

Disclosure: Some of the above links may be affiliate links which means that Backcountry Foodie LLC will earn a small commission if you choose to purchase the product. This will occur at no cost to you. The money earned is used to help purchase ingredients for ongoing recipe development.

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