This vegetarian cold soak backpacking lunch recipe was one of the easiest to prepare during my thru-hikes of the Oregon Coast Trail. Backcountry Foodie’s freezer bag-style backpacking lunch recipes, such as this one, can be prepared in a matter of minutes at home and on trail.
What’s the best way to make friends with other backpackers? Share your dessert with them, of course! Backcountry Foodie’s backpacking tiramisu dessert recipe makes 3 extra servings. But you could also just eat it all yourself. We won’t judge.
Raise your hand if you have a sweet tooth! Backcountry Foodie’s Mixed Berry Crumble ultralight backpacking recipe is just for you!
If you’re looking for an energizing ultralight breakfast while out on the trail, look no further than our ultralight Lemon Blueberry Oatmeal recipe!
Have you eaten your fair share of couscous meals while backpacking and can’t stomach the thought of eating another bowlful? We’ve been there! Backcountry Foodie’s Sun-Dried Tomato Couscous backpacking recipe takes couscous to the next level!
This calorie-bomb backpacking trail mix recipe will leave you wanting more! Although, at 822 calories per serving, you won’t go hungry.
If your backpacking dessert experience stops at freeze-dried ice cream, prepare to be pleasantly surprised! Backcountry Foodie’s instant pudding recipes are just about as easy as opening that pouch of ice cream and (if you ask us) much more satisfying
