Chocolate Peanut Butter Shake | Backpacking Meal
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
Why are instant ramen noodles considered to be so unhealthy? The obvious answer to that is the presence of saturated fat, sodium, preservatives, and artificial flavorings. Although there’s more to the story…
Backcountry Foodie’s ultralight Brownie Batter Hummus backpacking dessert recipe is absolutely divine and, believe it or not, a healthy snack option! We would compare the hummus to a delicious bowl of brownie batter. Dehydrated hummus is an excellent cold soak mid-day treat or dessert after a long day in the backcountry.
Some hikers love tuna as a backcountry staple, and others just bring it for their dogs. Either way, you might be wondering if you can dehydrate it at home. Here’s how!
Are you new to making homemade meals, or do you find preparing meals too time-consuming? For many reasons, Backcountry Foodie’s Garlic Parmesan Ramen ultralight backpacking recipe is a Foodie fan favorite.
Do you have a high-altitude trip planned soon? Maybe you live at a lower elevation but are going backpacking, skiing, or rock climbing at higher elevations. There are a few things to know to make your trip more enjoyable.
Do you like overnight oats for breakfast? This cold soak backpacking recipe is a trail version of overnight oats. Backcountry Foodie’s recipe provides 23 g protein, 66 g carbohydrates, and 13 g fiber per serving.
Name another sport where you have to carry the necessary gear in your pack, cover varied terrain, gain and lose elevation, take into account weather changes, and cover great distances on your feet with relatively little rest or outside support day after day. Backpackers are absolutely endurance athletes and should fuel for their adventures accordingly!
It may seem almost too easy to be true, but granola with milk powder and fruit is a complete meal and makes the perfect no-cook backpacking breakfast.
Whether it’s the harsh desert sun or a frigid gust of wind, if you’re a backpacker, it’s likely that you’ve braved the elements once or twice. But what effect do these extreme conditions have on our bodies?