This backpacking tuna salad recipe is packed with calories and weighs much less than store-bought tuna packets. It makes a great no-cook backpacking lunch. Also learn how to dehydrate your own tuna.
Do you miss eating vegetables while backpacking? Packing a few servings of this veggie pho noodle soup will satisfy the craving.
Dehydrating tofu is an easy way to boost the flavor and protein of your backpacking meals. Enjoy our Veggie Pho Noodle Soup recipe, too.
Learn how to safely dehydrate or freeze-dry green onions for backpacking meals and enjoy a Veggie Pho Noodle Soup recipe!
Learn how to add a boost of flavor to your backpacking meals by dehydrating or freeze-drying strawberries. Also, enjoy our easy-to-prepare Granola with Milk & Berries recipe.
Meal planning for any backpacking trip can be a task. Thru-hikers face the added challenge of planning backpacking food for an extended period of time and resupplying at unfamiliar grocery stores. Backcountry Foodie has tools to relieve your anxiety.
If you haven’t yet hopped onto the no-cook backpacking meal wagon, this may be your year! Discovering that you can go a whole trip on satisfying, nutritious food without even packing a stove can be quite liberating.
Have you heard of other backpackers going stoveless in favor of cold soaking? You may think of these hikers as rugged outdoors people, willing to forgo the creature comfort of hot meals in the backcountry. However, many people don’t realize that they already use cold soak recipes for some of their meals.
Have you ever made homemade pesto before? You may have thought it couldn’t get much easier. You were wrong! Backcountry Foodie’s cold soak backpacking pesto recipe takes just a few minutes to prepare and packs a surprisingly flavorful punch.
Learn about backpacking meal planning and preparation tips for thru-hikes from a long-distance backpacking dietitian.
