Dehydrating tofu is an easy way to boost the flavor and protein of your backpacking meals. Enjoy our Veggie Pho Noodle Soup recipe, too.
Learn how to safely dehydrate or freeze-dry green onions for backpacking meals and enjoy a Veggie Pho Noodle Soup recipe!
Learn how to add a boost of flavor to your backpacking meals by dehydrating or freeze-drying strawberries. Also, enjoy our easy-to-prepare Granola with Milk & Berries recipe.
Meal planning for any backpacking trip can be a task. Thru-hikers face the added challenge of planning backpacking food for an extended period of time and resupplying at unfamiliar grocery stores. Backcountry Foodie has tools to relieve your anxiety.
If you haven’t yet hopped onto the no-cook backpacking meal wagon, this may be your year! Discovering that you can go a whole trip on satisfying, nutritious food without even packing a stove can be quite liberating.
Have you heard of other backpackers going stoveless in favor of cold soaking? You may think of these hikers as rugged outdoors people, willing to forgo the creature comfort of hot meals in the backcountry. However, many people don’t realize that they already use cold soak recipes for some of their meals.
Have you ever made homemade pesto before? You may have thought it couldn’t get much easier. You were wrong! Backcountry Foodie’s cold soak backpacking pesto recipe takes just a few minutes to prepare and packs a surprisingly flavorful punch.
Learn about backpacking meal planning and preparation tips for thru-hikes from a long-distance backpacking dietitian.
This meal replacement shake is a Backcountry Foodie fan favorite. It’s great for refueling on the go or when your appetite hits the road.
Why are instant ramen noodles considered to be so unhealthy? The obvious answer to that is the presence of saturated fat, sodium, preservatives, and artificial flavorings. Although there’s more to the story…